Blush
Description
Blush
Fresh & Juicy
Flavours of Watermelon, Raspberries & Strawberries
Wine of Greater Cape, South Africa
Tasting notes: sourced from jaw droppingly beautiful vineyards in the Greater Cape. The grapes for this juicy, fruity, lip-smacking Blush are hand-picked and blended by Praisy Dlamini, one of the brightest stars in the wine industry.
Drink this wine with your best friends, or use it as an excuse to make new ones! Thank you for joining us on our journey.
"Amandla" she cried, to which the crowd joyously responded "Awethu". A rallying cry - 'Power within us' - Amandla looks to the future, celebrating African people and in particular the incredible women who make this wine.
E (100ml) E = 310 kJ / 74 kcal
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced by:
Her Wine Collection.
Country of Origin
Country of origin: South Africa
Packaging
Bottle
Alcohol
Alcohol by volume: 12.5%
Alcoholic content: 9.4 units
Region of origin: Western Cape
Agent: Bosman Wines UK Ltd
Grape variety: Chenin Blanc, Pinotage
Producer: HER Wine Collection
Winemaker: Praisy Dlamini
Wine colour: Rosé
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: The Chenin Blanc grapes are grown in the Worcester region. The town of Worcester is known as " a small town, with an old soul and a big heart".
The Pinotage grapes are grown in the 'uber trendy' region of Swartland.
The two wines are blended prior to bottling.
Regional information: Vineyard name: Glen Rosa Vineyards and Swartland Vineyard location: Worcester and Swartland region.
Vinification: The Chenin Blanc grapes are all hand harvested in the early hours of the morning and processed as cool as possible. They are pressed to stainless steel fermentation tanks (inoculated with cultured yeast) and the juice is handled reductively. The wine is kept on the fine lees to develop flavours.
The Pinotage grapes are also hand harvested; then crushed and destemmed into stainless steel fermentation tanks. Extraction is achieved through aerated pump overs and a total of 2 weeks on the skins.