Making Italy's best pasta for over 140 years, Barilla Collezione Ham and Cheese Tortellini is said to be inspired by the Goddess Venus's belly button. These parcels of pasta are filled with delicious prosciutto and cheese. Serve them with a butter sauce or even pesto along with a sprinkling of parmesan for a delicious meal. Part of our Collezione range for the perfect creative touch, elevate your kitchen skills with Barilla's Collezione Ham and Cheese Tortellini, which cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Tortellini along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of gourmet pasta, you're sure to cook quality 'al dente' pasta every time. From our short pasta like Collezione Castellane or Casarecce to long pasta such as Collezione Tagliatelle or Spaghetti Rigati, you're guaranteed to always get a perfect 'al dente' bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.â
Product information
Country of Origin
Preparation and Usage
Instructions
2) Clean four artichokes and cut the hearts into thin slices. Peel and cube one potato, and blanch in the boiling water for 2 minutes.
3) Heat a large pan with 1 tbs of extra virgin olive oil, saut a half chopped scallion, then add the sliced artichokes hearts and the potato cubes. Add 200g of cream, bring to boil, season with a little of salt and set aside.
4) Boil 225g of Tortellini Ham and Cheese in plenty boiling water.
5) Drain Tortellini al dente, toss with the sauce and serve.Recipes
1) Bring water to boil, slightly salted.
2) Clean four artichokes and cut the hearts into thin slices. Peel and cube one potato, and blanch in the boiling water for 2 minutes.
3) Heat a large pan with 1 tbs of extra virgin olive oil, saut a half chopped scallion, then add the sliced artichokes hearts and the potato cubes. Add 200g of cream, bring to boil, season with a little of salt and set aside.
4) Boil 225g of Tortellini Ham and Cheese in plenty boiling water.
5) Drain Tortellini al dente, toss with the sauce and serve.Package Type
Recycling Information
Other Information
Durum Wheat Semolina Egg Pasta with Pork, Ham and Cheese Filling
Storage:
Store in a cool dry place in original packaging.
Usage:
3 Servings
Importer:
Euro Food Brands,
Kimbell Mew,
Boughton,
NN2 8XB,
UK.
Brand
Say 'I love you' with Barilla by preparing a beautiful dish of pasta for the people you care about the most
Cooks in just 11 minutes
Our pasta is made the same way it has been made for generations, using just two simple ingredients: high-quality, carefully selected durum wheat and water
Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta
Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary
Barilla Collezione Ham and Cheese Tortellini is said to be inspired by the Goddess Venus's belly button. These parcels of pasta are filled with delicious prosciutto and cheese. Serve them with a butter sauce or even pesto along with a sprinkling of parmesan for a delicious meal. Elevate your kitchen skills with Barilla's Collezione Ham and Cheese Tortellini, which cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Tortellini along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic, al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of gourmet pasta, you're sure to cook quality al dente pasta every time. From our short pasta like Collezione Castellane or Casarecce to long pasta such as Collezione Tagliatelle or Spaghetti Rigati, you're guaranteed to always get the perfect al dente bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.Manufacturer
Barilla G.e.R. Fratelli,
Societ per Azioni,
Via Mantova 166,
43122 Parma,
Italy.Return To Address
Kimbell Mew,
Boughton,
NN2 8XB,
UK.
For UK & Ireland: To contact Barilla: www.barilla.com.
Typical Values
100g
83g()
%RI()/83g
Energy kJ
1701
1412
17%
kcal
404
336
17%
Fat g
12,5
10,4
15%
Of Which: Saturates g
2,5
2,1
11%
Carbohydrate g
55,8
46,3
18%
Of Which: Sugars g
2,0
1,7
2%
Fibre g
3,3
2,7
Protein g
15,5
12,9
26%
Salt g
1,000
0,830
14%
()83g = example of serving. This package contains 3 servings approximately
()RI = reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
100g
83g()
%RI()/83g
Energy kJ
1701
1412
17%
kcal
404
336
17%
Fat g
12,5
10,4
15%
Of Which: Saturates g
2,5
2,1
11%
Carbohydrate g
55,8
46,3
18%
Of Which: Sugars g
2,0
1,7
2%
Fibre g
3,3
2,7
Protein g
15,5
12,9
26%
Salt g
1,000
0,830
14%
()83g = example of serving. This package contains 3 servings approximately
()RI = reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Allergen Information
Allergy Information