Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harryâs Bar and Cipriani restaurants all around the world.Itâs a simple recipe â of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after itâs been slow dried over 14 hours.This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.
Suitable for vegetariansProduct information
Its a simple recipe of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after its been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.Country of Origin
Instructions
Package Type
Other Information
Durum Wheat Semolina Egg Pasta
Storage:
To be kept in a cool dry place.
Usage:
5 Servings
Brand
Its a simple recipe of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after its been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.Manufacturer
Cipriani Industria S.p.A.,
San Marco 1323,
30124 Venezia,
Italy.
Losson Di Meolo (VE),
Via Capo D'Argine 45,
Italy.Return To Address
San Marco 1323,
30124 Venezia,
Italy.
Losson Di Meolo (VE),
Via Capo D'Argine 45,
Italy.
Tel. +39 0421 345504
Fax +39 0421 345503
${email}
www.ciprianifood.com
Typical Values
100g
Energy
1600 kJ - 378 kcal
Fat
4,6 g
of which saturates
1,3 g
Carbohydrate
68,7 g
of which sugars
2,9 g
Fibre
2,6 g
Protein
14,2 g
Salt
0,1 g
Ingredients
Allergen Information
Allergy Information