Crisp Biscuit with Caramel (32.3%), Grain Crisps, Currants and Hazelnuts in Milk Chocolate.
Description
Crisp Biscuit with Caramel (32.3%), Grain Crisps, Currants and Hazelnuts in Milk Chocolate.
Suitable for vegetarians
The origins of Elizabeth Shaw and the heritage of making quality chocolate date back to 1881 and our original After Dinner Mint Crisp.
Elizabeth Shaw® is a registered trademark of Colian UK Ltd., registered in many countries.
© 2022 Colian UK Ltd.
Nutrition
Table of Nutritional Information
| Per 100 g: | Per biscuit: | |
|---|---|---|
| Energy | 1990 kJ / 476 kcal |
309 kJ / 74 kcal |
| Fat | 22 g | 3.4 g |
| of which saturates | 11 g | 1.7 g |
| Carbohydrate | 61 g | 9.5 g |
| of which sugars | 51 g | 7.9 g |
| Fibre | 4.3 g | 0.7 g |
| Protein | 5.7 g | 0.9 g |
| Salt | 0.51 g | 0.08 g |
| Contains 9 biscuits | ||
Ingredients
- Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (Palm, Shea in varying proportions); Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring),
- Wheat Flour,
- Sugar,
- Glucose Syrup,
- Invert Sugar Syrup,
- Grain Crisps (6.3%) (Rice Flour, Wheat Flour, Corn Flour, Sugar, Barley Malt Extract, Salt),
- Palm Fat,
- Currants (3.3%),
- Hazelnuts (3.3%),
- Whole Milk Powder,
- Butter (Milk),
- Humectant: Sorbitol Syrup,
- Barley Malt Extract,
- Starch,
- Whey Powder (Milk),
- Salt,
- Emulsifiers: Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids,
- Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates,
- Flavouring
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Also, may contain Peanuts and other Nuts.
Manufacturer
Colian UK Ltd.,
1 Glentworth Court,
Lime Kiln Close,
Stoke Gifford,
Bristol,
BS34 8SR,
UK.
Packaging
Bag
Storage
Keep cool and dry.