Grown at altitude, this recently rediscovered low-yielding Harvey Nichols Pecorino 15 has been rescued from extinction by a dedicated group of local winemakers. Made exclusively from fruit grown at the estateâs organic vineyard, the grapes are hand-harvested and naturally fermented in medium-sized oak barrels, with an additional six months resting on the lees to impart rich complexity and texture to the wine.The label is a nod to Italian legend that the flocks of sheep, or pecora, would nibble on these grapes when moving to summer pastures.
Grown at altitude, this recently rediscovered low-yielding Harvey Nichols Pecorino 15 has been rescued from extinction by a dedicated group of local winemakers. Made exclusively from fruit grown at the estates organic vineyard, the grapes are hand-harvested and naturally fermented in medium-sized oak barrels, with an additional six months resting on the lees to impart rich complexity and texture to the wine. The label is a nod to Italian legend that the flocks of sheep, or pecora, would nibble on these grapes when moving to summer pastures. Glass Bottle Recyclable harveynichols.com Harvey Nichols Customer Services, 30-34 St. Andrew Square, Edinburgh, EH2 2AD ${email} Please call: +44 (0)20 7201 8088 Our consultants are available Monday - Saturday, 10am - 6pm, and Sunday, 11am - 6pm. If you get in touch outside of these hours, we will aim to respond to you as promptly as possible the next working day. This refreshing and fragrant white exhibits delicate aromas of jasmine and lemon blossom, with flavours suggestive of ripe peach, apricot, and a hint of spice on the finish.Product information
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Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week