Fat Free Fruits of the Forest Live Yogurt with Sweetener. Fat Free Pear & Mango Live Yogurt with Sweetener. Fat Free Apricot & Nectarine Live Yogurt with Sweeteners. Fat Free Strawberry Live Yogurt with Sweetener.
Description
Fat Free Fruits of the Forest Live Yogurt with Sweetener.
Fat Free Pear & Mango Live Yogurt with Sweetener.
Fat Free Apricot & Nectarine Live Yogurt with Sweeteners.
Fat Free Strawberry Live Yogurt with Sweetener.
High in protein
Gluten free
Only 66 calories per pot
Fresh from the lush green pastures of Ireland
Made with Irish milk
Made with real fruits and sweeteners
A taste of West Cork
GM free
Suitable for vegetarians
No added sugar+
+Contains naturally occurring sugars.
Source of calcium*
Gut health*
*Gut health: Our Yogurt is a source of calcium which contributes to the normal function of digestive enzymes.
Fat free live yogurt**
**Our yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose.
Irish Yogurts Clonakilty is a family run and managed business. Our main ingredient is farm fresh milk from well cared for cows that are free to graze in the lush green pastures of Ireland. Real fruits and live yogurt cultures are specially selected to ensure the best tasting products for all customers to enjoy!
Diarmuid and Mary O'Sullivan
Consume this yogurt as part of a varied, balanced diet & healthy lifestyle.
Green Dot
Dietary Information
Gluten free
No Added Sugar
Suitable for Vegetarians
Free From Genetically Modified Ingredients
Contains Sweeteners
Fruits of the forest
Nutrition : Fruits of the forest
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 226 kJ / 53 kcal |
| Fat | 0.2 g |
| of which saturates | <0.1 g |
| Carbohydrate | 7.6 g |
| of which sugars | 6.9 g |
| Fibre | 0.6 g |
| Protein | 5.0 g |
| Salt | 0.26 g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium / NRV | 200 mg / 25 % |
| NRV = Nutrient Reference Value | |
Ingredients : Fruits of the forest
- Yogurt (87.5%) (Milk, Live Yogurt Cultures**),
- Strawberries (2.5%),
- Raspberries (2%),
- Blueberries (2%),
- Blackberries (2%),
- Modified Maize Starch,
- Flavourings,
- Sweetener (Aspartame),
- Colour (Anthocyanin),
- Salt,
- **Our yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii Subsp. Bulgaricus & Streptococcus Thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose
Dietary Information : Fruits of the forest
For allergens, see ingredients in bold.
Pear & Mango
Nutrition : Pear & Mango
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 222 kJ / 52 kcal |
| Fat | 0.2 g |
| of which saturates | <0.1 g |
| Carbohydrate | 7.9 g |
| of which sugars | 6.6 g |
| Fibre | <0.5 g |
| Protein | 4.7 g |
| Salt | 0.29 g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium / NRV | 190 mg / 24 % |
| NRV = Nutrient Reference Value | |
Ingredients : Pear & Mango
- Yogurt (87.5%) (Milk, Live Yogurt Cultures**),
- Water,
- Pear (4.3%),
- Mango (2.5%),
- Modified Maize Starch,
- Sweetener (Aspartame),
- Acidity Regulators (Sodium Citrates, Citric Acid),
- Flavourings,
- Salt,
- Colour (Lutein),
- **Our yogurt contains more than 100 million live microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus & Streptococcus Thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose
Dietary Information : Pear & Mango
For allergens, see ingredients in bold.
Apricot & nectarine
Nutrition : Apricot & nectarine
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 217 kJ / 51 kcal |
| Fat | 0.2 g |
| of which saturates | <0.1 g |
| Carbohydrate | 7.3 g |
| of which sugars | 6.9 g |
| Fibre | <0.5 g |
| Protein | 5.0 g |
| Salt | 0.28 g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium / NRV | 190 mg / 24 % |
| NRV = Nutrient Reference Value | |
Ingredients : Apricot & nectarine
- Yogurt 87.5% (Milk, Live Yogurt Cultures**),
- Water Apricot (4.3%),
- Nectarine (2.5%),
- Modified Maize Starch,
- Sweeteners (Aspartame, Acesulfame K),
- Acidity Regulator (Sodium Citrates),
- Salt,
- Colour (Lutein),
- Flavourings,
- **Our yogurt contains more than 100 million live microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus & Streptococcus Thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose
Dietary Information : Apricot & nectarine
For allergens, see ingredients in bold.
Strawberry
Nutrition : Strawberry
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 213 kJ / 50 kcal |
| Fat | 0.2 g |
| of which saturates | <0.1 g |
| Carbohydrate | 7.1 g |
| of which sugars | 6.1 g |
| Fibre | 0.6 g |
| Protein | 4.7 g |
| Salt | 0.23 g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium / NRV | 190 mg / 24 % |
| NRV = Nutrient Reference Value | |
Ingredients : Strawberry
- Yogurt (87.5%) (Milk, Live Yogurt Cultures**),
- Strawberries (6.6%),
- Water,
- Modified Maize Starch,
- Colour (Anthocyanin),
- Sweetener (Aspartame),
- Acidity Regulator (Sodium Citrates),
- Flavourings,
- **Our yogurt contains more than 100 million live microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus & Streptococcus Thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose
Dietary Information : Strawberry
For allergens, see ingredients in bold.
Manufacturer
Irish Yogurts Clonakilty,
West Cork,
Ireland.
Preparation
Stir before eating.
Contains a source of phenylalanine.
Warning: Although every effort has been made to remove fruit stones, some small stones or fragments may remain.
Packaging
Sleeve
Storage
Keep refrigerated. Use by: see front of pack.
Not suitable for home freezing.
Not Suitable for Home Freezing
Keep Refrigerated