- Parrot climbing and standing wooden frameJacob's Elite Chocolate Mikado 176g

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Soft Crumbly Biscuits Topped with Pink Mallow & Raspberry Flavoured Jam, Covered in Milk Chocolate.

Description

Soft Crumbly Biscuits Topped with Pink Mallow & Raspberry Flavoured Jam, Covered in Milk Chocolate.

No hydrogenated fat

No added preservatives

Find out more @jacobs.ie

Nutrition

  • ENERGY

    419kJ

    100kcal

    5%

    energy

of an adult's reference intake*

Typical values per 100g: Energy 1905kJ/454kcal

*Reference Intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

Per 100g Per Biscuit (22g) % RI* Per Biscuit RI* of an Average Adult
Energy 1905kJ 419kJ 5% 8400kJ
454kcal 100kcal 5% 2000kcal
Fat 19g 4.2g 6% 70g
of which saturates 10g 2.3g 11% 20g
Carbohydrate 65g 14.2g 5% 260g
of which sugars 50g 11.0g 12% 90g
Fibre 2.2g 0.5g - -
Protein 5.1g 1.1g 2% 50g
Salt 0.28g 0.06g 1% 6g
Contains 8 biscuits per pack
*Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients

  • Milk Chocolate (45%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emusifier (Soya Lecithin)],
  • Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)],
  • Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring],
  • Raspberry Flavoured Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine), Anti Foaming Agent (Mono- and Diglycerides of Fatty Acids)],
  • Vegetable Oils (Palm, Rapeseed),
  • Sugar,
  • Fructose,
  • Glucose Syrup,
  • Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate),
  • Molasses,
  • Salt,
  • Emulsifier (Soya Lecithin)

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Allergy Advice
May also contain traces of Tree Nuts

Manufacturer

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Preparation

Why not try making a Chocolate Mikado Mess?
Chop some Chocolate Mikados into small chunks and add to a bowl with some crushed meringue nests, whipped cream, a drizzle of warmed raspberry jam and fresh raspberries. Stir to combine, then layer into glasses. Top with Chocolate Mikado chunks and fresh raspberries.

No added preservatives

Not suitable for coeliacs, vegetarians or vegans

Packaging

Heat Sealed

Storage

Store in a cool, dry place. Once opened, store in an airtight container.
Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.