- Teething and chewing toys for puppiesLa Molisana Fusilli Pasta No.28 500g

La Molisana Fusilli Pasta No.28.
Fusilli is one of the most popular pasta shapes due to its versatility, it's a great pasta for all kinds of sauces due to the clever way that its shape 'holds' a lot of sauce.
Ideal paired with From rich and creamy sauces to lighter sauces such as pesto.

Cooking time: 11 mins

Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.

For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.

Suitable for vegans and vegetarians., 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Produced in Italy

Italy

Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.

Bag

Full Product Name:
Dried pasta made from durum Wheat semolina.

Storage:
For best before, please see bag on back.
Store in a cool, dry place and once opened in an airtight container.

Usage:
6 Servings

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.

5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.

La Molisana

With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
La Molisana is situated in Campobasso, in the picturesque Molise region.
La Molisana have been producing premium quality pasta from the water that springs directly from Mateses mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise.
Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.

Explore our recipes at lamolisana.it/en/recipes

Italy

RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.

5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.