La Molisana Mezzi Half Rigatoni Pasta No.32A must-have for any pasta lover, La Molisana Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces. Named after the lines that run through them, mezzi rigatoni are tubes with a larger diameter than penne. Cooking Time: 12 minutesRegionality: Campania, in the South of ItalyPerfect Pairings: Rich sauces, Fish and vegetablesMade using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
A must-have for any pasta lover, La Molisana Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi\ means half and Rigatoni, comes from the Italian word \Rigato\, which means
idged\ or 'lined', making it great at holding onto pasta sauces. Named after the lines that run through them, mezzi rigatoni are tubes with a larger diameter than penne.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Perfect Pairings: Rich sauces, Fish and vegetables
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Country of Origin
Instructions
Package Type
Other Information
Dried pasta made from durum Wheat semolina.
Storage:
For best before, please see bag on back.
Store in a cool, dry place and once opened in an airtight container.
Usage:
6 Servings
Distributor:
RH Amar,
Turnpike Way.,
High Wycombe.,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2.,
D02 R744.,
ROI.
Brand
La Molisana is situated in Campobasso, in the picturesque Molise region.
La Molisana have been producing premium quality pasta from the water that springs directly from Mateses mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise.
Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing
Return To Address
Turnpike Way.,
High Wycombe.,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2.,
D02 R744.,
ROI.
Typical Values
Per 100g
Energy
1489kJ/351kcal
Fat
1.0g
Of which saturates
0.3g
Carbohydrate
70g
Of which sugars
4.0g
Fibre
3.0g
Protein
14g
Salt
0.02g
*When cooked according to the instructions
Ingredients
Allergen Information
Allergy Information