Sliced dry cured & smoke flavoured turkey sausage with duck fat, spicy paprika and added milk protein
Description
Sliced dry cured & smoke flavoured turkey sausage with duck fat, spicy paprika and added milk protein
Chilli rating - 2
Halal
Packaged in a protective atmosphere.
Spain Flag
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy: | 1180 kJ / 283 kcal |
| Fat: | 19g |
| of which saturates: | 6,5g |
| Carbohydrate: | 0,9g |
| of which sugars | 0,4g |
| Protein | 26g |
| Salt | 4,0g |
Ingredients
- Turkey Meat,
- Duck Fat,
- Paprika (2.5%),
- Salt,
- Milk Proteins,
- Dextrin,
- Dextrose,
- Spices (Cayenne Pepper, Black Pepper, Oregano, Nutmeg, Cumin, Coriander),
- Garlic Powder,
- Preservatives (E262, E250),
- Antioxidant (E331),
- Acid (E330),
- Smoke Flavouring,
- Prepared with 127g of Turkey Meat per 100g of finished product
Dietary Information
Halal
For allergen, see ingredients in capital letters.
Preparation
Ready to eat, leave open for 10 minutes
Country of Origin
Country of origin: Spain
Produced in Spain using Turkey meat from Spain
Packaging
Tray
Storage
Keep refrigerated between 0°C and 5°C.
Once opened, consume within 2 days.
Keep Refrigerated
Ready to Eat