M&S High Protein FusilliHigh protein fusilli made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
Suitable for vegetariansProduct information
High protein fusilli made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans. Country of Origin
Storage
Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan.
Do not reheat.Package Type
Recycling Information
Other Information
4 Servings
Additional Information:
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g/ml
per 80g serving
Reference intake (adult)
Energy kJ
1439
1151
8400
Energy kcal
340
272
2000
Fat
1.9g
1.5g
70g
of which saturates
0.4g
0.3g
20g
Carbohydrate
55.3g
44.2g
of which sugars
2.9g
2.3g
90g
Fibre
6.8g
5.4g
Protein
22.0g
17.6g
Salt
0.05g
0.04g
6g
Serves approximately: 4
Typical Values
per 100g/ml
per 80g serving
Reference intake (adult)
Energy kJ
1439
1151
8400
Energy kcal
340
272
2000
Fat
1.9g
1.5g
70g
of which saturates
0.4g
0.3g
20g
Carbohydrate
55.3g
44.2g
of which sugars
2.9g
2.3g
90g
Fibre
6.8g
5.4g
Protein
22.0g
17.6g
Salt
0.05g
0.04g
6g
Serves approximately: 4
Ingredients
Allergen Information
Dietary Information