Source of fibre
Low in sugar
Vegan friendy
Ready in 2 mins
We've cooked wholegrain and white rice with coconut cream, lemongrass, ginger purée and lime leaf to create this zesty mix. Enjoy alongside fragrant curries or stir-fried veg.
We've spent over 25 years sourcing the best-tasting ingredients from around the globe. Today, we continue to inspire more people to eat more plants by making delicious, nutritious food that's simple to prepare.
Find more recipes at merchant-gourmet.com
Vegetarian Society Approved - Vegan
Description
Source of fibre
Low in sugar
Vegan friendy
Ready in 2 mins
We've cooked wholegrain and white rice with coconut cream, lemongrass, ginger purée and lime leaf to create this zesty mix. Enjoy alongside fragrant curries or stir-fried veg.
We've spent over 25 years sourcing the best-tasting ingredients from around the globe. Today, we continue to inspire more people to eat more plants by making delicious, nutritious food that's simple to prepare.
Find more recipes at merchant-gourmet.com
Vegetarian Society Approved - Vegan
Nutrition
Table of Nutritional Information
| per 100g (as sold): | |
|---|---|
| Energy kJ/kcal: | 618/ 147 |
| Fat: | 3.1g |
| of which saturates: | 2.7g |
| Carbohydrate: | 26g |
| of which sugars: | 0.4g |
| Fibre: | 2.5g |
| Protein: | 2.5g |
| Salt: | 0.45g |
Ingredients
- Cooked Wholegrain Rice (45%) (Water, Wholegrain Rice),
- Cooked White Rice (36%) (Water, White Rice),
- Coconut Cream (14%),
- Jalapeño Chilli,
- Lemongrass (1.1%),
- Ginger Purée (0.9%),
- Salt,
- Cornflour,
- Lime Leaf (0.1%),
- Lime Zest
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Preparation
Simple to prepare
Squeeze pouch to loosen the rice.
Microwave: Tear a 2cm opening at the top and heat for 90s at 1000W or 2min at 700W.
Hob: Empty contents into a pan and heat through with a dash of water.
Best enjoyed hot, but can be served cold.
A recipe for change
For a simple Thai green vegetable curry, roughly chop onion and green pepper, then fry in a pan with oil and Thai green curry paste. Add sugar snap peas, broccoli florets and coconut milk then simmer until cooked. Serve with chopped coriander and the Coconut & Lime Leaf Rice.
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.