Homogenised smoked and scalded pork sausages.
Description
Homogenised smoked and scalded pork sausages.
Perfect in a bun
Nutrition
Table of Nutritional Information
| per 100 g: | |
|---|---|
| Energy | 1217 kJ / 297 kcal |
| Fat | 25 g |
| - of which saturates | 10 g |
| Carbohydrate | 3,2 g |
| - of which sugars | 0,6 g |
| Protein | 14 g |
| Salt | 2,1 g |
Ingredients
- Pork Meat (71 %),
- Water,
- Pork Protein,
- Salt Modified Starch,
- Glucose,
- Stabilizers: E450,
- Flavourings,
- Flavour Enhancer: E621,
- Antioxidant: E301,
- Preservative: E250
Dietary Information
Allergy Advice
May contain: Soya, Milk (including Lactose), Celery and Mustard.
Manufacturer
Smithfield Foods Ltd.,
Norwich,
NR1 3PA.
Preparation
Boil: From Chilled
Place 2-4 frankfurters in a saucepan of boiling water. Bring back to the boil, then reduce the heat and simmer for 3 minutes 30 seconds. Drain and serve. Ensure the frankfurters are piping hot throughout before serving.
Country of Origin
Country of origin: Poland
Packaging
Sachet
Storage
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date.
Keep Refrigerated