- Rabbit grass rack to prevent waste food boxNapolina Plain Lasagne 375g 375g

Preparation
6-8 mins
Our lasagne sheets are perfect just the way they are, so there's no need to pre-cook them when baking your favourite layered dish.
However, if preferred, lasagne sheets can be pre-cooked in a large pan of slightly salted boiling water for 6-8 minutes.

Lasange Napoli
Not Your Average Lasange
Prep 40 mins
Cook 2 hours
Serves 4 people

For the Ragu:
2 Tbsps napolina olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Stick celery, finely chopped
2 Cloves of garlic, crushed
500g beef & pork mince
150ml red wine
150ml beef stock
1 tsp dried oregano
1 x 400g can napolina
Chopped tomatoes
1 tbsp napolina tomato puree
Salt & pepper

For the Bchamel:
600ml whole milk
1 Onion, quartered
1 Fresh bay leaf
50g Butter
50g Plain flour
Napolina lasagne sheets
30g finely grated parmesan

1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
2 Turn up the heat, add the mince and cook until lightly browned. Pour over the wine and bubble until reduced by half. Add the remaining ragu ingredients, cover and simmer very gently for somewhere between one-and-a-half and two hours.
3 For the bechamel, bring the milk to the boil with the onion and bay leaf. Remove from the heat and leave to infuse* for 30 minutes.
4 In a small pan, melt the butter and blend in the flour. Cook over low heat for 1-2 minutes. Strain the milk and gradually blend into the roux, then cook over low heat for 6-7 minutes, stirring continuously. Season well.
5 Preheat the oven to 180C/350 F/gas mark 4.
6 Spread a little bchamel sauce into an ovenproof dish. Top with a layer of lasagne sheets (snap to fit if necessary). Cover with a third of the ragu and another layer of bchamel. Repeat layering, finishing with bchamel sauce and grated Parmesan.
7 Bake for 30 minutes until golden and bubbling.
*This just means leave it to sit by itself for a while.

Box

Whole Packaging - Recycle

Full Product Name:
Lasagne

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Napolina

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our lasagne sheets are created with traditional methods and rolled to perfection.
Layer them up with your favourite filling for a hearty and comforting dish.

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Italy

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com