Description
Named after this mysterious sighting, Phantom River Sauvignon Blanc has enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish.
This juicy, intense Sauvignon Blanc is perfect with smoked salmon, lobster dishes or even caesar salad.
"... as I rowed closer to the deepest part of the river, the sight of the lone fisherman slowly faded before my very eyes until I reached the point where he had been... The fisherman and his skiff had disappeared entirely, as though they had been a vision, or possibly a phantom..."
Equivalent to 3 x 75c bottles or 18 x 125ml glasses
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Packaged for:
Freixenet Copestick,
RG14 2PZ,
UK.
By:
W1745,
UK.
Preparation
This juicy, intense Sauvignon Blanc is perfect with smoked salmon, lobster dishes or even caesar salad.
1. Break and lift the perforated flap. Tear off the circular section.
2. Pull out the tap, position in the cut out section and replace flap.
3. Remove the security seal by pulling the tag.
4. Pour by pulling up the tabs.
Serving suggestion: This juicy, intense Sauvignon Blanc is perfect with smoked salmon, lobster dishes or even Caesar salad
Country of Origin
Country of origin: Chile
Packaging
Box
Alcohol
Alcohol by volume: 11%
Serving suggestion: Enticing aromas of citrus are followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish
Region of origin: Valle Central
Agent: Copestick Murray
Grape variety: Sauvignon Blanc
Producer: Peter Mertes
Wine colour: White
Type of closure: Screwcap
History: Chile has a long history of winemaking dating back to when the Spanish Conquistadors brought vines from their homeland to make communion wine.
Regional information: Chile has near perfect conditions for producing wine, with the cool breezes from the Pacific tempering the Summer sun, and the melt water from the Andes providing ample irrigation for the vines.
Vinification: This Sauvignon Blanc has been fermented in temperature controlled stainless steel tanks before being fined, filtered and bottled.
Storage
Stays fresh for 6 weeks once opened