Meat-free rehydrated textured soya protein pieces with roast flavoured seasoning
Description
Meat-free rehydrated textured soya protein pieces with roast flavoured seasoning
Enjoy Hot or Cold
High in Protein
Source of Fibre
Suitable for Vegans
Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Richmond is a registered trademark.
Vegan Society
Nutrition
-
ENERGY
495kJ
118kcal
6%
energy
Table of Nutritional Information
100g of No-Chicken Pieces, as sold, contains | Per Serving (82.5g), as sold, contains | |
---|---|---|
Energy | 600kJ/ |
495kJ/ |
143kcal | 118kcal | |
Fat | 4.6g | 3.8g |
of which saturates | 0.4g | 0.3g |
Carbohydrate | 3.0g | 2.4g |
of which sugars | 0.5g | 0.4g |
Fibre | 5.8g | 4.8g |
Protein | 20g | 16g |
Salt | 1.5g | 1.2g |
This pack contains 2 servings |
Ingredients
- Rehydrated Textured Soya Protein Concentrate (91%) (Water, Soya Protein Concentrate),
- Natural Flavourings,
- Vegetable Oils (Rapeseed and/or Sunflower),
- Salt,
- Onion Powder,
- Thyme,
- Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine)
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
Manufacturer
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Preparation
Cooking instructions: General
Remove all packaging
Ready to eat straight out of the pack. Or, to enjoy hot:
Appliances may vary.
Hob: From Chilled
Heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 4-5 minutes turning regularly until piping hot.
Oven cook: From Chilled
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a non-stick tray and cook for 13 minutes, turning occasionally during cooking, until piping hot.
Country of Origin
Country of origin: United Kingdom
Made in the UK from non-GMO soya beans
Packaging
Bag
Storage
Keep refrigerated below 5°C.
Once opened consume within 48 hours.
This product has been previously frozen - do not refreeze.
Keep Refrigerated
Product Previously Frozen