Description
Halal
Nutrition
Table of Nutritional Information
| as sold Per 100g | as sold Each pack (400g) contains | |
|---|---|---|
| Energy kJ | 619 | 2476 |
| kcal | 148 | 592 |
| Fat (g) | 6.3 | 25.2 |
| of which saturates (g) | 1.3 | 5.2 |
| Carbohydrate (g) | 14.7 | 58.8 |
| of which sugars (g) | 1.4 | 5.6 |
| Fibre (g) | 1.3 | 5.2 |
| Protein (g) | 7.4 | 29.6 |
| Salt (g) | 1.25 | 5.00 |
| RI= Reference Intake of an average adult (8400kJ/2000kcal) | ||
| This pack contains 1 serving | ||
Ingredients
- Water,
- Basmati Rice,
- Chicken Breast (15%),
- Tomato,
- Tomato Puree,
- Onion,
- Double Cream (Milk),
- Green Pepper,
- Onion Puree (Onion, Rapeseed Oil, Water),
- Rapeseed Oil,
- Tomato Paste,
- Garlic Puree,
- Ginger Puree,
- Cashew Nut,
- Salt,
- Ginger,
- Coriander Leaf,
- Cornflour,
- Sugar,
- Kashmiri Chilli Powder,
- Ground Coriander,
- Cumin Seeds,
- Fenugreek Leaves Powder,
- Tandoori Masala Marinade (Ground Coriander, Salt, Ground Cumin, Ground Paprika, Colour: Paprika Extract, Garlic Powder, Chilli Powder, Ground Black Pepper, Onion Powder, Ground Clove, Ground Cardamom, Ground Turmeric, Ground Ginger, Citric Acid, Lemon Oil, Sunflower Oil, Ground Cinnamon, Ground Bay Leaf),
- Ground Turmeric,
- Chilli Powder,
- Garam Masala,
- Coriander Seeds,
- Colour: Paprika Extract E160c,
- Green Cardamom Pods,
- Saffron
Dietary Information
Halal
For allergens, see ingredients in bold.
Allergy Advice
The manufacturing site handles, Nuts, Peanuts & Sesame.
Manufacturer
Bombay Halwa Ltd.,
Southall,
Middlesex,
UB2 4AB.
Preparation
Cooking instructions: General
Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Microwave: From Chilled
Powe: High (800W)
Time: 5 mins
Pierce the film at several places. Place tray on a microwaveable plate and microwave on full power for 3 minutes, peel back film lid, stir and re-cover. Microwave on full power for a further 2 minutes. Stand for 1 minute. Instructions are based on an 800W microwave oven. For lower wattage ovens, heating time should be increased.
Oven cook: From Chilled
Temperature: 190°C, Fan 170°C, Gas mark 5
Time: 20-25 mins
Place meal on a baking tray in the centre of the preheated oven for 20-25 minutes. Allow to stand for 1 minute for tray to regain its rigidity.
Although every care has been taken to remove bones, some small pieces may remain.
Packaging
Sleeve
Storage
Keep refrigerated below 5°C. Not suitable for home freezing.
For use by date see top of sleeve.
Not Suitable for Home Freezing
Keep Refrigerated