British turkey sausages with a herb and spice seasonng
Reared by our trusted farmers
Description
British turkey sausages with a herb and spice seasonng
Reared by our trusted farmers
Nutrition
per 2 sausages Typical Values (cooked as per instructions)
-
ENERGY
653kJ
155kcal
8%
white
-
FAT
5.3g
8%
amber
-
SATURATES
1.6g
8%
amber
-
SUGARS
0.7g
1%
green
-
SALT
1.16g
19%
amber
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 2 sausages | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 640kJ | 653kJ | - |
| 152kcal | 155kcal | 8% | |
| Fat | 5.2g | 5.3g | 8% |
| Saturates | 1.6g | 1.6g | 8% |
| Mono-unsaturates | 2.0g | 2.0g | - |
| Polyunsaturates | 1.5g | 1.5g | - |
| Carbohydrate | 8.0g | 8.2g | 3% |
| Sugars | 0.7g | 0.7g | 1% |
| Fibre | 0.7g | 0.7g | - |
| Protein | 18.0g | 18.4g | 37% |
| Salt | 1.14g | 1.16g | 19% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
For allergens, see ingredients in bold
Ingredients
INGREDIENTS: British Turkey (72%), Water, Gluten Free Rusk (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Potato Starch, Spices (White Pepper, Ginger, Nutmeg), Emulsifier: Sodium Triphosphate; Herbs (Sage, Parsley, Thyme), Preservative: Sodium Sulphite (Sulphites)), Dextrose, Antioxidant: Ascorbic Acid), Sausage Casing (Beef Protein).
Packaged in a protective atmosphere
Health
Gluten Free
Preparation and Safety
Cooking instructions: Grill
To grill from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before cooking: Preheat grill. Remove all packaging and place the sausages on the grill pan. During cooking: Turn occasionally. After cooking: Check food is piping hot. All cooking appliances very. This is a guide only. To Cook on Grill Moderate to high heat 10 mins
Cooking instructions: ShallowFry
To pan fry from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before cooking: Remove all packaging. Heat 10ml of oil in a frying pan. Once the oil is hot, carefully add the sausages. During cooking: Turn occasionally. After cooking: Check food is piping hot. All cooking appliances very. This is a guide only. To pan fry High heat 12 mins
Warnings:
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry.
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Country of Origin
Packed in United Kingdom, the UK
Size
454g
Storage
For use by date: see front of pack. Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Once defrosted use within 24 hours. Do not refreeze once defrosted.
Packaging
Don't Recycle film
Don't Recycle film
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262