Gluten free foldable flatbreads.
Description
Gluten free foldable flatbreads.
Low in Sugar
Specifically formulated for people intolerant to gluten
Lactose-Free
Gluten Free
Suitable for Vegans
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Packaged in a modified atmosphere.
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | |
|---|---|
| Energy | 1217 kJ / 290 kcal |
| Fat | 8.9 g |
| of which saturates | 0.7 g |
| Carbohydrates | 45 g |
| of which sugars | 3.9 g |
| Fibre | 8.1 g |
| Protein | 3.1 g |
| Salt | 1.4 g |
Ingredients
- Water,
- Rice Flour,
- Tapioca Starch,
- Potato Starch,
- Rapeseed Oil,
- Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum,
- Yeast,
- Vegetable Fibres (Psyllium, Bamboo),
- Maize Flour,
- Potato Flakes,
- Humectant: Sorbitol,
- Sugar,
- Salt,
- Raising Agents: Diphosphates, Sodium Carbonates,
- Fermented Rice Flour,
- Acids: Tartaric Acid,
- Citric Acid
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Preparation
Oven cook: From Ambient
210°C / 410°F / Fan 190°C / Gas 6 / 2-4 Mins
Remove all packaging. Sprinkle both sides of the flatbread with a little water. Heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat. All appliances vary, these are guidelines only.
Packaging
Bag
Storage
Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted use within 24 hours, do not re-freeze.
Suitable for Home Freezing