Gluten and wheat free sandwich cookies with cocoa cream filling.
Description
Gluten and wheat free sandwich cookies with cocoa cream filling.
Gluten-Free
Wheat Free
Specifically formulated for people intolerant to gluten
Separate your waste according to your local guidelines
Find out more at ra.org
Crossed Grain Symbol - IT-016-174
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 20 g = 1biscuit | |
|---|---|---|
| Energy | 1988 kJ | 398 kJ |
| 474 kcal | 95 kcal | |
| Fat | 19 g | 3,8 g |
| of which saturates | 13 g | 2,6 g |
| Carbohydrate | 70 g | 14 g |
| of which sugars | 34 g | 6,8 g |
| Fibre | 3,0 g | 0,6 g |
| Protein | 4,2 g | 0,8 g |
| Salt | 0,45 g | 0,09 g |
Ingredients
- Cocoa Cream 39% (Sugar, Dextrose, Lactose (Milk), Coconut Fat, Cocoa Powder* 12%, Palm Oil, Whole Milk Powder, Natural Flavour, Emulsifier: Soya Lecithin),
- Maize Flour,
- Maize Starch,
- Sugar,
- Palm Oil,
- Eggs,
- Whole Milk Powder,
- Butter (Milk),
- Glucose Syrup,
- Modified Maize Starch,
- Rice Starch,
- Sea Salt,
- Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate,
- Natural Flavouring,
- *Rainforest Alliance Certified Cocoa
Dietary Information
Gluten free
Allergy Advice
May contain traces of Lupin.
Manufacturer
Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall / Postal (BZ),
Italy.
Packaging
Wrap
Storage
Store in a cool, dry place.
Best before: see imprint.