Allergy Advice
May Contain: Cereals Containing Gluten. Contains: Fish.
Net Content
285 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 502 kJ / 120 kcal | 707 kJ / 168 kcal |
| Fat | 14.1g | 10g |
| of which saturates | 12g | 8.5g |
| Carbohydrate | 9.9g | 7g |
| of which sugars | 7g | 5g |
| Protein | 1.4g | 1g |
| Salt | 1.7g | 1.2g |
| Servings per package: 4, Serving size: 71g |
Storage
Store unopened in a cool dry location.
Product Information
An age old fusion of mild Thai spices and creamy coconut milk that everyone will enjoy. Just add Meat & Vegetables. The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences. The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Regulated Product Name
Yellow Thai Curry
Storage Type
Ambient
Features
Threes Simple Steps. Serves 3 - 4 in 20 Mins. Just a hint of spice - 1. Also Great with Beef Seafood or Vegetables. No Artificial Colours or Flavours.
Ingredients
Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt] , Water , Sugar , Fish Sauce (Anchovy Fish, Salt, Sugar, Water) , Onion , Garlic , Sunflower Oil , Lemongrass Puree , Salt , Kaffir Lime Leaves , Coriander Puree , Spices , Red Chilli , Corn Starch , Natural Flavours , White Vinegar , Vegetable Powders , Red Chilli Puree , Vegetable Gum (Xanthan) , Food Acid (Citric) , Herb & Spice Extracts , Natural Colours (Paprika Extracts, Curcumin) .