Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour.
Description
Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour.
Suitable for Vegans
Gochujang is often used as a condiment, marinade or seasoning in a wide variety of Korean dishes, such as bibimap and Tteokbokki, as well as in sauces for fried chicken or barbecues.
www.okbong.co.kr
Nutrition
Table of Nutritional Information
Per 100g: | |
---|---|
Energy | 902.8kJ / 215.8kcal |
Fat | 1.8g |
of which saturates | 0.4g |
Carbohydrate | 46g |
of which sugars | 21g |
Fibre | 4.0g |
Protein | 5.7g |
Salt | 6.7g |
Ingredients
- Wheat Flour,
- Corn Syrup (from Maize),
- Seasoning (Red Chilli Pepper Powder (6%), Water, Salt, Garlic, Onion),
- Water,
- Salt,
- Red Chilli Pepper Powder (4%),
- Ethanol,
- Hydrolysed Wheat Protein
Dietary Information
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Soya.
Manufacturer
Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Country of Origin
Country of origin: Korea (Republic Of)
Packed in: Korea (Republic Of)
Packaging
Tub
Storage
Store in a cool, dry place and keep away from direct sunlight. Once opened, keep refrigerated. Consume within one month or by best before date.