Gluten free pizza with mozzarella, tomatoes and fresh basil.
Description
Gluten free pizza with mozzarella, tomatoes and fresh basil.
Stonebaked Thin & Crispy
Bespoke Flour
Suitable for vegetarians & coeliacs
Gluten Free & Vegetarian
A re-imagined classic. Teo's crispy gluten-free base topped with juicy roasted tomatoes and garnished with fresh basil.
Italian classics for everyone.
Ciao! We are two friends: Matteo (proper Italian) and nick (looks a bit Italian) and we love Italian food. We met whilst working at the white rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs. We're still on the same mission... But now we want the whole nation to join us. Italian classics for everyone!
Crossed Grain Symbol - GB-195-009
Crossed Grain Symbol
Italy Flag
Nutrition
-
ENERGY
1671kJ
399kcal
20%
energy
-
FAT
18.2g
26%
Medium
-
SATURATES
7.0g
35%
High
-
SUGARS
5.3g
6%
Low
-
SALT
1.77g
29%
Medium
Table of Nutritional Information
| (as sold) Per 100g | (as sold) Per 175g (1 pizzetta) | |
|---|---|---|
| Energy | 955kJ | 1671kJ |
| 228kcal | 399kcal | |
| Fat | 10.4g | 18.2g |
| of which saturates | 4.0g | 7.0g |
| Carbohydrate | 26.9g | 47.1g |
| of which sugars | 3.0g | 5.3g |
| Fibre | 2.3g | 4.0g |
| Protein | 5.4g | 9.5g |
| Salt | 1.01g | 1.77g |
Ingredients
- Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa),
- Water,
- Mozzarella (21%) (Milk),
- Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic),
- Roasted Tomato (8%) (Tomato, Canola Oil, Salt, Garlic, Oregano),
- Olive Pomace Oil,
- Basil (1%),
- Salt,
- Yeast
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
We cannot guarantee 100% Nut free ingredients.
Manufacturer
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
0X44 YRW.
9/10 Fenian Street,
Dublin 2,
D02 RX24.
Preparation
Oven cook: From Frozen
Teo's Cooking Guide
1. Preheat the oven to 220°C, Fan 200°C.
(Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film cover, make sure toppings are spread evenly across the pizzetta, place on a baking tray and cook for around 16 mins.
3. Once cheese has melted and the crust is nice and crispy, you're good to go.
Packaging
Box
Storage
Keep frozen. Use by date on front of pack.
Keep Frozen